Industrial Hot Air Continuous Roaster

Industrial Hot Air Continuous Roaster

Description
  • POPPING - POPCORN, WHEAT, JOWAR
  • ROASTING - CHANA, PEANUTS, MURMURA, MAKHANA, ALMONDS, CASHEW
  • TOASTING - BREAKFAST CEREALS
  • PUFFING - SNACK PELLETS, PANIPURI BALL
  • DRYING - PUFF CORN
Advantages of Hot Air Popping over Kettle Oil Popping
  • Achieved Large Production with Consistent Good Quality.
  • Air Popped Corn is Uniform in Shape and Size.
  • Very Less Moisture Content and Bigger in Volume.
  • Less Oil Required For Flavoring.
  • Evenly Distributed Flavoring.
  • Less Number of Labour Required.
  • Hot Air Popping is Fully Automatic Process.