SPECIAL FEATURES
Compact & Economical
Fryer, Blancher & related accessories are arranged in a compact manner making this highly suitable for small scale industries & start ups. Optimal investment, less space for working, low oil holding capacity, less electricity requirement makes it highly ideal and economical. The fryer is well equipped with all features of a continuous fryer
Optimal Peeling
Economode Peeler is easy to handle and gives output with minimal peel loss with minimum energy consumption
Proper Blanching ensures best end product after frying
French Fries processing becomes more efficient with our directly heated Rectangular Blancher. Blanching is an important process as it can influence the crispness after frying, the shelf life after packaging, the colour and firmness of the end product.
De-Oiling Hydro
Any residual oil can be removed with the help of our De-Oiling Hydro Machine. A similar equipment can also used to remove excess moisture from French Fries after blanching
Superior Quality Product with Uniform & Consistent Frying
The Inbuilt Oil Heater along with imported Burner ensures uniform & consistent heating with less temperature drop (Delta T). Additionally the Bucket Filter removes fine particles & reduces wastage to provide superior quality end product with low oil pick up
FEATURES
- Superior Insulation
- Rapid Cooling Of Edible Oil
- Air Cooled Pump
- Tilting System
- Auto Ignition
- Control Panel
ADVANTAGES
- Heat Free Environment
- Prevents Oil Degration & Provides Good Quality Products
- No Additional Water Cooling Required For Bearings
- Uniform Frying, Oil Drains Out & Product Cools Faster
- Safety For The Operator
- All Operations Controlled Through a Wall Mounted Panel